Railway roll mutton curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Railway roll mutton curry

  • Heat oil, add whole garam masala. Add chopped onion and fry till brown in colour.
  • Add ginger - garlic paste, turmeric powder, coriander powder, and Deggi mirch and cook for some time.
  • Add some water to prevent the masala from becoming dry.
  • Wash and cut potatoes into small pieces.
  • Add mutton to the masala and cook for 20 mins.
  • Add yoghurt and tomato paste and cook for another 10 mins.
  • Check the seasoning. Then add cumin powder, garam masala and kasoori methi.
  • Check the mutton for tenderness.
  • Garnish with chopped coriander leaves.
  • Goes well with steamed rice or paratha.