Ingredients

• 2 cups - icing or powdered sugar
• 1/2 cup - unsalted butter
• 1 tsp - vanilla extract
• 2 tbsp - milk or light cream
• Colors of your choice

How to Make Rainbow Butter Cream Frosting

• Cream the butter and sugar till smooth and well blended. Add vanilla. With mixer on low speed, gradually beat in sugar.
• Add milk and beat on high speed till light and fluffy. Add a little more milk, if needed. Use colours as per your choice.
• For rainbow icing, take the piping bag, your choice of colours and a thin paint brush.
• Carefully dip the brush in a colour and draw a line inside the piping bag, starting from the tip.
• Wash the brush and dip in another colour. Leaving a small gap, draw another line.
• Continue till you are finished with the colours.
• Carefully put the icing inside the bag. Check if it forms the stripes.
• Start decorating your cake.
• Recipe Courtesy: Mareena's Recipe Collections