Ingredients

• 6 - medium peaches or nectarines, peeled, pitted and sliced
• 3 tbsps - lemon juice
• 1/2 cup - water
• 3 tbsps - sugar
• 1 tbsp - cornstarch
• A pinch of ground cinnamon
• 2 - cloves
• 1 - banana, sliced
• 1/2 kg - plums, pitted and quartered
• 1 cup - seedless green grapes, halved
• 1.5 cups - blueberries

How to Make Rainbow Fruit Bowl

• Toss half of the peaches with 1 tbsp of lemon juice. Set aside.
• In a microwave safe casserole combine remaining sliced peaches, water, and 1 tbsp of lemon juice.
• Cook, covered, on high for 3 to 5 mins or till very tender, stirring twice.
• Do not drain juice in casserole.
• In a blender or food processor, blend peaches and the juice till smooth. Return to casserole.
• In a small mixing bowl, combine sugar, corn-starch, cinnamon and cloves. Add to casserole.
• Cook uncovered on high for 2 to 3 mins or till thickened and bubbly. Stir every 30 secs.
• Cook uncovered on high for 1 min more.
• Cool. Toss banana with remaining lemon juice.
• Layer fruits in a glass bowl, using half of the remaining peaches, all of the plums and all the grapes.
• Alternate bananas and strawberries on top.
• Continue layering remaining peaches and all the blueberries.
• Spoon peach sauce when done layering.
• Chill and serve.