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Rainbow popcorn Recipe

Rainbow popcorn is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 8 cups - popped popcorn
  • 1 cup - Peanuts
  • 1/4 cup - Butter or margarine
  • 3 tbsps - light Corn syrup
  • 1/2 cup - firmly packed light Brown sugar or granulated Sugar
  • 1 package (3.5 ounce) - Jello gelatine
  • How to Make Rainbow popcorn:

    1. Heat butter and light corn syrup in small saucepan on low heat.
    2. Next add sugar and jello gelatine, and bring to boil on medium heat.
    3. Reduce heat to low; gently simmer 5 minutes.
    4. Pour syrup immediately over popcorn kept in a bowl. Toss the bowl to ensure even coating.
    5. Take an oven pan and cover it using parchment paper, and spread popcorn evenly on the pan.
    6. Bake for 10 minutes in a oven, at 300F.
    7. Let it cool and remove from pan and break into small pieces.


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