Rainbow popcorn

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 8 cups - popped popcorn
  • 1 cup - peanuts
  • 1/4 cup - butter or margarine
  • 3 tbsps - light corn syrup
  • 1/2 cup - firmly packed light brown sugar or granulated sugar
  • 1 package (3.5 ounce) - Jello gelatine

How to Make Rainbow popcorn

  • Heat butter and light corn syrup in small saucepan on low heat.
  • Next add sugar and jello gelatine, and bring to boil on medium heat.
  • Reduce heat to low; gently simmer 5 minutes.
  • Pour syrup immediately over popcorn kept in a bowl. Toss the bowl to ensure even coating.
  • Take an oven pan and cover it using parchment paper, and spread popcorn evenly on the pan.
  • Bake for 10 minutes in a oven, at 300F.
  • Let it cool and remove from pan and break into small pieces.