Ingredients

• 8 cups - popped popcorn
• 1 cup - peanuts
• 1/4 cup - butter or margarine
• 3 tbsps - light corn syrup
• 1/2 cup - firmly packed light brown sugar or granulated sugar
• 1 package (3.5 ounce) - Jello gelatine

How to Make Rainbow popcorn

• Heat butter and light corn syrup in small saucepan on low heat.
• Next add sugar and jello gelatine, and bring to boil on medium heat.
• Reduce heat to low; gently simmer 5 minutes.
• Pour syrup immediately over popcorn kept in a bowl. Toss the bowl to ensure even coating.
• Take an oven pan and cover it using parchment paper, and spread popcorn evenly on the pan.
• Bake for 10 minutes in a oven, at 300F.
• Let it cool and remove from pan and break into small pieces.