Website of the Year India 2016



Raisin & Spice Brown Rice Recipe

Raisin & Spice Brown Rice is a popular Indian Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - brown Rice
  • 2 cups - Chicken broth
  • 1/4 cup - seedless Raisins
  • 1 tbsp - Butter
  • 1 - Bay Leaf
  • 1 tbsp - vegetable oil
  • 1 cup - chopped Onion
  • 1 tsp - minced fresh Ginger
  • 1 tsp - ground cumin
  • 1/2 tsp - ground coriander
  • 1/3 cup - thinly sliced Celery
  • 1 tbsp - low sodium soy sauce
  • Freshly ground black pepper to taste
  • How to Make Raisin & Spice Brown Rice:

    1. Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat.
    2. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf.
    3. Meanwhile, heat the vegetable oil in a skillet over medium-high heat.
    4. Stir in onion and ginger; cook and stir until the onion begins to brown on the edges, about 3 minutes.
    5. Stir in the cumin and coriander, then stir in the celery and raisins.
    6. Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes.
    7. Once ready, stir the onion mixture into the cooked rice along with the soy sauce; season to taste with pepper.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Microwave Basic Sponge Cake
  • Chicken momo

    Chicken momo

    Non-Vegetarian