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Raisin & Spice Brown Rice

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Total Time:
60-90 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Quick Sweet pongal, Best Champakali, Easy Zarda -Kashmiri Sweet Rice

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Ingredients

  • 1 cup - brown Rice
  • 2 cups - Chicken broth
  • 1/4 cup - seedless Raisins
  • 1 tbsp - Butter
  • 1 - Bay Leaf
  • 1 tbsp - vegetable oil
  • 1 cup - chopped Onion
  • 1 tsp - minced fresh Ginger
  • 1 tsp - ground cumin
  • 1/2 tsp - ground coriander
  • 1/3 cup - thinly sliced Celery
  • 1 tbsp - low sodium soy sauce
  • Freshly ground black pepper to taste

How to Make

  • Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat.
  • Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf.
  • Meanwhile, heat the vegetable oil in a skillet over medium-high heat.
  • Stir in onion and ginger; cook and stir until the onion begins to brown on the edges, about 3 minutes.
  • Stir in the cumin and coriander, then stir in the celery and raisins.
  • Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes.
  • Once ready, stir the onion mixture into the cooked rice along with the soy sauce; season to taste with pepper.