Website of the Year India 2016



Raisin Chutney Recipe

Raisin Chutney is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 300 g - Raisins
  • 10 - Kashmiri Red Chilli whole
  • 70 ml - Vinegar
  • 25 g - panchphoran
  • 50 g - Jaggery
  • Salt to taste
  • 30 ml - oil
  • 15 g - Garlic
  • How to Make Raisin Chutney:

    1. Soak the raisin and Kashmiri red chilli in vinegar overnight. Make a paste.
    2. Heat oil, add panchphoran and garlic. Saute for some time.
    3. Add the raisin paste and cook for 10 min.
    4. Add melted jaggery and mix thoroughly.
    5. Check for seasoning.
    6. Serve cold with kebabs.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Rogan Gosht

    Rogan Gosht

    Non-Vegetarian

  • Hyderabadi Paneer Biryani

    Hyderabadi Paneer Biryani

    Family Friendly

  • Idli

    Idli

    Vegetarian