Raisin Chutney

Recipe by
Total Time:
12 hours 20 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make Raisin Chutney

  • Soak the raisin and Kashmiri red chilli in vinegar overnight. Make a paste.
  • Heat oil, add panchphoran and garlic. Saute for some time.
  • Add the raisin paste and cook for 10 min.
  • Add melted jaggery and mix thoroughly.
  • Check for seasoning.
  • Serve cold with kebabs.