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Raisin Chutney Recipe

Raisin Chutney is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - Raisins
  • 10 - Kashmiri Red Chilli whole
  • 70 ml - Vinegar
  • 25 g - panchphoran
  • 50 g - Jaggery
  • Salt to taste
  • 30 ml - oil
  • 15 g - Garlic
  • How to Make Raisin Chutney:

    1. Soak the raisin and Kashmiri red chilli in vinegar overnight. Make a paste.
    2. Heat oil, add panchphoran and garlic. Saute for some time.
    3. Add the raisin paste and cook for 10 min.
    4. Add melted jaggery and mix thoroughly.
    5. Check for seasoning.
    6. Serve cold with kebabs.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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