Raisin Chutney

Recipe by
Total Time:
12 hours 20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy American Chocolate Vanilla Cake, Best Dudhi or Lauki (Bottle Gourd) Halwa, Easy Rasagolla

Rate This Recipe


How to Make Raisin Chutney

  • Soak the raisin and Kashmiri red chilli in vinegar overnight. Make a paste.
  • Heat oil, add panchphoran and garlic. Saute for some time.
  • Add the raisin paste and cook for 10 min.
  • Add melted jaggery and mix thoroughly.
  • Check for seasoning.
  • Serve cold with kebabs.