Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 1 cup - sour cream
  • 1 cup - yoghurt (curd)
  • 1 bunch - green onions (chopped fine)
  • 1/4 - green bell pepper (chopped fine)
  • 1 - green chilli
  • small piece - ginger
  • 1 clove - garlic
  • salt
  • turmeric powder
  • red chilli powder
  • 1tbsp - oil
  • 1 - tomato
  • fresh cilantro

How to Make Raita

  • Take a small bowl and mix sour cream and yoghurt. Keep it aside.
  • Take a small frying pan and heat a tbsp of oil.
  • Add chopped onions and green bell pepper to it.
  • Let it cook for few minutes.
  • In the meantime, chop the garlic, ginger and green chilli and add to it.
  • When the onions are done, add turmeric powder, salt and red chilli powder to it.
  • Now add finely chopped tomatoes to it and cook it for 2-3 mins. Then add fresh coriander leaves to it.
  • Now take down the pan from the cooking range and allow it to cool for 2 more minutes.
  • Mix it with yogurt and sour cream.