Ingredients

• 1 cup - sour cream
• 1 cup - yoghurt (curd)
• 1 bunch - green onions (chopped fine)
• 1/4 - green bell pepper (chopped fine)
• 1 - green chilli
• small piece - ginger
• 1 clove - garlic
• salt
• turmeric powder
• red chilli powder
• 1tbsp - oil
• 1 - tomato
• fresh cilantro

How to Make Raita

• Take a small bowl and mix sour cream and yoghurt. Keep it aside.
• Take a small frying pan and heat a tbsp of oil.
• Add chopped onions and green bell pepper to it.
• Let it cook for few minutes.
• In the meantime, chop the garlic, ginger and green chilli and add to it.
• When the onions are done, add turmeric powder, salt and red chilli powder to it.
• Now add finely chopped tomatoes to it and cook it for 2-3 mins. Then add fresh coriander leaves to it.
• Now take down the pan from the cooking range and allow it to cool for 2 more minutes.
• Mix it with yogurt and sour cream.