Raita with an Attitude

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 2 tbsp - grated fresh Coconut
  • 3-4 - dry Red Chillies
  • 1/2 tsp -methi (fenugreek) seeds
  • Curry leaves
  • 1 tsp - oil to fry this
  • 3 cups - buttermilk or curds (yogurt)
  • salt to taste
  • 1 tsp -coconut oil

How to Make Raita with an Attitude

  • Fry methi and red chillies in oil and grind it to a paste with the grated coconut.
  • Mix this masala in the buttermilk adding salt to taste.
  • Keep it on the stove and keep stirring.
  • Don't let this boil.
  • Fry mustard seeds in coconut oil and season the raitha with this.
  • add curry leaves.
  • You can add sauteed eggplant, okra, etc to the raitha.