Raita with an Attitude

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 tbsp - grated fresh coconut
  • 3-4 - dry red chillies
  • 1/2 tsp -methi (fenugreek) seeds
  • curry leaves
  • 1 tsp - oil to fry this
  • 3 cups - buttermilk or curds (yogurt)
  • salt to taste
  • 1 tsp -coconut oil

How to Make Raita with an Attitude

  • Fry methi and red chillies in oil and grind it to a paste with the grated coconut.
  • Mix this masala in the buttermilk adding salt to taste.
  • Keep it on the stove and keep stirring.
  • Don't let this boil.
  • Fry mustard seeds in coconut oil and season the raitha with this.
  • add curry leaves.
  • You can add sauteed eggplant, okra, etc to the raitha.