Ingredients

• 2 tbsp cooking oil
• 1 big onion
• 2 tbsp lime juice
• 4 tsp curry powder
• 1 cup chicken broth
• 200gm boneless chicken
• 2.5 tsp ground ginger
• 1 small green pepper (chopped)
• 1 heaped tsp corn starch
• Coriander to garnish
• Salt to taste

How to Make Raj Chicken

• Cut chicken into sma;ll pieces and marinate with 1.5 tsp ginger and oil Heat oil and fry thinly sliced onions till brown
• Put in marinated chicken and fry till golden
• Put in curry powder and fry for one more minute stirring constantly
• Add chicken broth; boil and simmer for 10 mins
• Blend corn starch, rest of ginger, lime jiuce in a small bowl and stir into mixture
• Continue cooking till mixture thickens and bubbles (approx. 1 min)
• Stir in tomato wedges and chopped capsicums and simmer 3 mins longer
• Garnish with coriander and serve with hot rice