Raj Kachori

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • Maida (refined flour) - 500g
  • Suji (semolina) - 150g
  • salt - 25g
  • Red Chilli powder - 15g
  • chaat masala - 10g
  • chopped coriander - 10g
  • chopped Green chillies - 5g
  • black gram (kala chana) - 150g
  • moong moth - 150g
  • Tamarind chutney - 100ml
  • Mint chutney - 100ml
  • hung curds, whisked - 100ml
  • pithi - 100g
  • boiled and diced Potatoes - 120g

How to Make Raj Kachori

  • Knead maida, suji, salt, ½ tsp baking soda and warm oil into a stiff dough. Leave to rise.
  • Mix pithi with a little red chilli powder, salt and remaining baking soda.
  • Make 20 to 25 balls of the dough and fill with prepared pithi. Roll with rolling pin.
  • Deep fry, turning sides till evenly coloured.
  • Cool the kachori.
  • Make stuffing of moth, potatoes, coriander, chilies and black gram.
  • Season with chaat masala and red chili powder.
  • Top the kachoris with both chutneys and beaten curd.