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Rajasthani Kadhi Recipe

Rajasthani Kadhi is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - sour Curd
  • 3 cups - water
  • 3 tbsp - wheatfour
  • 1 bayleaf
  • 1" stick Cinnamon
  • 1 Clove
  • 2 dry Red Chillies
  • 1 stalk Curry leaves
  • 1 tbsp - fresh Coriander leaves finely chopped
  • 4-5 Mint leaves finely chopped
  • 1/4 tsp - grated Ginger or 3 pinches Ginger powder
  • 3-4 pinches Asafoetida powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - salt
  • 1/4 tsp - Sugar
  • 1/2 tsp - each cumin & Mustard Seeds
  • 1 tbsp - Ghee
  • How to Make Rajasthani Kadhi:

    1. Beat curd, water and flour till smooth.
    2. Heat ghee in a deep large earthen or heavy vessel.
    3. Add seeds, bayleaf, cinnamon, clove, chillies, curry leaves.
    4. Allow to splutter, add ginger, mint, curd mixture.
    5. Stir continuously till it starts boiling.
    6. Add all other ingredients, except coriander leaves.
    7. Stir, and simmer on very low for 12-15 minutes.
    8. Check taste for salt, sourness, etc.
    9. Add coriander leaves just before serving.
    10. Serve hot with plain rice, pulao, khichidi, etc




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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