Rajasthani Red Garlic Chutney

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Rajasthani Red Garlic Chutney

  • Grind together chillies and garlic using lemon juice or vinegar or water for grinding.
  • In a small pan, heat oil. Add garlic chilli paste.
  • Add salt to taste. Cook for 1 minute.
  • Cool and serve with Bajra rotis, Kichhri or any other snack.
  • Recipe Courtesy: Niya's World