Rajasthani Red Garlic Chutney

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Punjabi Keri ka Achaar, Easy Zucchini Pickle

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Ingredients

How to Make Rajasthani Red Garlic Chutney

  • Grind together chillies and garlic using lemon juice or vinegar or water for grinding.
  • In a small pan, heat oil. Add garlic chilli paste.
  • Add salt to taste. Cook for 1 minute.
  • Cool and serve with Bajra rotis, Kichhri or any other snack.
  • Recipe Courtesy: Niya's World