Rajasthani Red Garlic Chutney

Recipe by
Total Time:
20 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Chettinad Thengai Chutney, Best Fiery Red Chilli Chutney, Easy Dry Coconut Chutney

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How to Make Rajasthani Red Garlic Chutney

  • Grind together chillies and garlic using lemon juice or vinegar or water for grinding.
  • In a small pan, heat oil. Add garlic chilli paste.
  • Add salt to taste. Cook for 1 minute.
  • Cool and serve with Bajra rotis, Kichhri or any other snack.
  • Recipe Courtesy: Niya's World