This wonderfully spicy and tangy recipe of Rajasthani red garlic chutney from Rajasthan is just the perfect accompaniment for your snacks and dinner times. This vegetarian sautéed recipe requires very little cooking time and can be made very easily.

Firstly, you need to grind garlic and chillies with little water, vinegar and lemon juice. Next, take heated oil in a small pan and add garlic and chilli paste and salt, and cook and fry the spices for one minute. Your Rajasthani red garlic chutney is ready!

Next, cool the paste before serving it with fried snacks such as samosas, Bhajiyas, and kachoris, or khichdi, or Bajra rotis. Yum!

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan