Ingredients

• 1 cup - Rajgira flour
• 1 - Boiled potato
• 2 tsp - Oil
• 1/2 tsp - Roasted cumin powder
• Rock Salt to taste (or regular one)
• Lukewarm water as required.

How to Make Rajgira Paratha

• Mix rajgira flour, cumin powder and salt in a big mixing bowl.
• Add the oil and boiled mashed potato to it.
• Knead into a soft dough using lukewarm water.
• Cover with a plastic wrap and keep aside for 10-15 mins.
• Divide the dough into 7-8 small balls.
• Take a parchment paper or plastic bag and spread it on a flat surface.
• Put a dough ball onto it and again arrange another piece of plastic or parchment paper on it.
• Roll it to make a paratha of approx. 6 -7 in diameter.
• Heat a griddle and roast this paratha using few drops of oil on both the sides.
• Cook until golden brown and few brown spots are visible on both sides.
• Serve hot.
• Recipe Courtesy: My Own Food Court.