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1 cup - Rajgira flour
1 - Boiled potato
2 tsp - Oil
1/2 tsp - Roasted cumin powder
Rock Salt to taste (or regular one)
Lukewarm water as required.
How to Make Rajgira Paratha
Mix rajgira flour, cumin powder and salt in a big mixing bowl.
Add the oil and boiled mashed potato to it.
Knead into a soft dough using lukewarm water.
Cover with a plastic wrap and keep aside for 10-15 mins.
Divide the dough into 7-8 small balls.
Take a parchment paper or plastic bag and spread it on a flat surface.
Put a dough ball onto it and again arrange another piece of plastic or parchment paper on it.
Roll it to make a paratha of approx. 6 -7 in diameter.
Heat a griddle and roast this paratha using few drops of oil on both the sides.
Cook until golden brown and few brown spots are visible on both sides.
Recipe Courtesy: My Own Food Court.
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