Ingredients

• 2 cups - Leftover cooked rice noodles
• 1/4 tsp - Mustard seeds
• 1/4 tsp - Urad dal
• 1/2 tsp - Channa dal
• 1/4 tsp - Asafoetida powder
• 1/2 tsp - Turmeric powder
• 1 tbsp - Ginger (minced)
• 10 - Peanuts
• 2 - Green chillies (slit open)
• 2 - Dry red chillies
• 5 - Curry leaves
• 2 tbsps - Fresh lemon juice
• Salt - to taste
• Oil - to fry

How to Make Rajma and Bellpepper Pulao

• Heat enough oil and add the mustard seeds, urad dal, channa dal, asafoetida powder and curry leaves. Fry them.
• Immediately, add the slit-open green chillies, dry red chillies, peanuts, minced ginger and turmeric powder and stir for a few minutes on low flame till the peanuts get fried.
• Now, add the already cooked rice noodles and toss them gently on low flame for a few minutes.
• Switch off the stove.
• Finally, add the lemon juice and toss well until the lemon juice mixes well with the rice noodles.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe