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Rajma and Bellpepper Pulao Recipe

Rajma and Bellpepper Pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Leftover cooked Rice noodles
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Urad Dal
  • 1/2 tsp - Channa dal
  • 1/4 tsp - Asafoetida powder
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Ginger (minced)
  • 10 - Peanuts
  • 2 - Green chillies (slit open)
  • 2 - Dry Red Chillies
  • 5 - Curry leaves
  • 2 tbsps - Fresh Lemon juice
  • Salt - to taste
  • Oil - to fry
  • How to Make Rajma and Bellpepper Pulao:

    1. Heat enough oil and add the mustard seeds, urad dal, channa dal, asafoetida powder and curry leaves. Fry them.
    2. Immediately, add the slit-open green chillies, dry red chillies, peanuts, minced ginger and turmeric powder and stir for a few minutes on low flame till the peanuts get fried.
    3. Now, add the already cooked rice noodles and toss them gently on low flame for a few minutes.
    4. Switch off the stove.
    5. Finally, add the lemon juice and toss well until the lemon juice mixes well with the rice noodles.
    6. Serve hot.
    7. Recipe courtesy: Priya Easy N Tasty Recipe



     

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