Rajma and Bellpepper Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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Ingredients

How to Make Rajma and Bellpepper Pulao

  • Heat enough oil and add the mustard seeds, urad dal, channa dal, asafoetida powder and curry leaves. Fry them.
  • Immediately, add the slit-open green chillies, dry red chillies, peanuts, minced ginger and turmeric powder and stir for a few minutes on low flame till the peanuts get fried.
  • Now, add the already cooked rice noodles and toss them gently on low flame for a few minutes.
  • Switch off the stove.
  • Finally, add the lemon juice and toss well until the lemon juice mixes well with the rice noodles.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe