Rajma and Mixed Veggies Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1/2 cup - Red kidney beans/Rajma (leftover)
  • 2 - Tomatoes (chopped as cubes)
  • 1 cup - Carrots(shredded)
  • 1/4 cup - Steamed cooked French beans (chopped)
  • 1/2 cup - Mozzarella cheese chunks
  • 1 cup - Greek yogurt
  • Salt - to taste
  • Pepper powder - to taste

How to Make Rajma and Mixed Veggies Salad

  • Take the leftover cooked rajma, chopped tomatoes, shredded carrots, chopped French beans chunks and mozzarella cheese chunks. Stir them and keep aside.
  • Before serving, add enough salt and pepper powder to the Greek yogurt.
  • Whisk gently and add this dressing to the already prepared salad.
  • Toss gently and serve immediately as salad.
  • Recipe courtesy: Priya Easy N Tasty Recipe