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Rajma and Mixed Veggies Salad

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1/2 cup - Red kidney beans/Rajma (leftover)
  • 2 - Tomatoes (chopped as cubes)
  • 1 cup - Carrots(shredded)
  • 1/4 cup - Steamed cooked French beans (chopped)
  • 1/2 cup - Mozzarella cheese chunks
  • 1 cup - Greek yogurt
  • Salt - to taste
  • Pepper powder - to taste

How to Make

  • Take the leftover cooked rajma, chopped tomatoes, shredded carrots, chopped French beans chunks and mozzarella cheese chunks. Stir them and keep aside.
  • Before serving, add enough salt and pepper powder to the Greek yogurt.
  • Whisk gently and add this dressing to the already prepared salad.
  • Toss gently and serve immediately as salad.
  • Recipe courtesy: Priya Easy N Tasty Recipe