Ingredients

• 1/2 cup - Red kidney beans/Rajma (leftover)
• 2 - Tomatoes (chopped as cubes)
• 1 cup - Carrots(shredded)
• 1/4 cup - Steamed cooked French beans (chopped)
• 1/2 cup - Mozzarella cheese chunks
• 1 cup - Greek yogurt
• Salt - to taste
• Pepper powder - to taste

How to Make Rajma and Mixed Veggies Salad

• Take the leftover cooked rajma, chopped tomatoes, shredded carrots, chopped French beans chunks and mozzarella cheese chunks. Stir them and keep aside.
• Before serving, add enough salt and pepper powder to the Greek yogurt.
• Whisk gently and add this dressing to the already prepared salad.
• Toss gently and serve immediately as salad.
• Recipe courtesy: Priya Easy N Tasty Recipe