Ingredients

• 3 cups - Cooked rice
• 1 - Onion (big and chopped)
• 1 tsp - Ginger-garlic paste
• 1 cup - Rajma (cooked)
• 1 cup - Paneer (cubed)
• 1/2 cup - Green peas (frozen)
• 1 tsp - Garam masala powder
• 2 tsp - Pav bhaji masala
• Salt - to taste
• Oil - to fry
• 1/2 tsp - Cumin seeds
• 10-15 - Cashew nuts
• 1 tbsp - Lemon juice

How to Make Rajma and Paneer Tawa Pulao

• Heat enough oil. Fry the cumin seeds and cashew nuts until they turn brown.
• Immediately add the chopped onions and saute them until they turn translucent.
• Add the ginger-garlic paste to the vegetables and cook until the raw smell goes.
• Add the frozen peas, cooked rajma, cubed paneer, pav bhaji masala, garam masala powder and salt, and saute for few minutes.
• Add some water and cook until the water gets evaporated.
• Now, add the cooked rice, salt, lemon juice and toss everything gently until they are mixed well on high heat. Put off the stove immediately.
• Serve with fried potatoes or eggs.
• Recipe courtesy: Priya Easy N Tasty Recipe