Rajma and Paneer Tawa Pulao

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Rajma and Paneer Tawa Pulao

  • Heat enough oil. Fry the cumin seeds and cashew nuts until they turn brown.
  • Immediately add the chopped onions and saute them until they turn translucent.
  • Add the ginger-garlic paste to the vegetables and cook until the raw smell goes.
  • Add the frozen peas, cooked rajma, cubed paneer, pav bhaji masala, garam masala powder and salt, and saute for few minutes.
  • Add some water and cook until the water gets evaporated.
  • Now, add the cooked rice, salt, lemon juice and toss everything gently until they are mixed well on high heat. Put off the stove immediately.
  • Serve with fried potatoes or eggs.
  • Recipe courtesy: Priya Easy N Tasty Recipe