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Rajma and Paneer Tawa Pulao Recipe

Rajma and Paneer Tawa Pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups - Cooked Rice
  • 1 - Onion (big and chopped)
  • 1 tsp - Ginger-garlic paste
  • 1 cup - Rajma (cooked)
  • 1 cup - Paneer (cubed)
  • 1/2 cup - Green peas (frozen)
  • 1 tsp - Garam Masala powder
  • 2 tsp - Pav bhaji masala
  • Salt - to taste
  • Oil - to fry
  • 1/2 tsp - Cumin seeds
  • 10-15 - Cashew nuts
  • 1 tbsp - Lemon juice
  • How to Make Rajma and Paneer Tawa Pulao:

    1. Heat enough oil. Fry the cumin seeds and cashew nuts until they turn brown.
    2. Immediately add the chopped onions and saute them until they turn translucent.
    3. Add the ginger-garlic paste to the vegetables and cook until the raw smell goes.
    4. Add the frozen peas, cooked rajma, cubed paneer, pav bhaji masala, garam masala powder and salt, and saute for few minutes.
    5. Add some water and cook until the water gets evaporated.
    6. Now, add the cooked rice, salt, lemon juice and toss everything gently until they are mixed well on high heat. Put off the stove immediately.
    7. Serve with fried potatoes or eggs.
    8. Recipe courtesy: Priya Easy N Tasty Recipe



     

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