Ingredients

• 1 cup - cooked red kidney beans, soaked and pressure cooked
• 1cup - sweet potato, cooked and smashed
• 1 - onion, chopped
• 1/4 tsp - fennel seed powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - garam masala powder
• 4 - curry leaves
• Salt to taste
• 1/4 cup - bread crumbs
• 2 tbsp - corn flour
• Oil as required

How to Make Rajma and Sweet Potato Cutlets

• Saute onion in oil until they turn translucent.
• Smash the cooked red kidney beans coarsely and add the cooked onions, mix well.
• Then add red chilli powder, fennel seed powder, curry leaves, garam masala powder and salt.
• Add this to the cooked sweet potato pieces, mix well and turn them as dough.
• Make 10-12 balls and flatten it to a patty.
• Add water to the corn flour to make a white paste.
• Dip each patty in white sauce and roll it evenly in bread crumbs, and refrigerate for 30 minutes.
• Shallow fry both sides of patty till golden brown.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe