Rajma and Sweet Potato Cutlets

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


How to Make Rajma and Sweet Potato Cutlets

  • Saute onion in oil until they turn translucent.
  • Smash the cooked red kidney beans coarsely and add the cooked onions, mix well.
  • Then add red chilli powder, fennel seed powder, curry leaves, garam masala powder and salt.
  • Add this to the cooked sweet potato pieces, mix well and turn them as dough.
  • Make 10-12 balls and flatten it to a patty.
  • Add water to the corn flour to make a white paste.
  • Dip each patty in white sauce and roll it evenly in bread crumbs, and refrigerate for 30 minutes.
  • Shallow fry both sides of patty till golden brown.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe