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Rajma Chawal Recipe

Rajma Chawal is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati rice, cooked
  • 3/4 cup - rajma, pre-soaked and cooked.
  • 1 tsp - Ginger Garlic paste
  • 1 - onion, sliced
  • 1/2 tsp - each of cumin seeds, fennel seeds, Cinnamon powder and black salt (optional)
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Mango powder
  • 1 - Tomato
  • 1/4 tsp - Garam Masala
  • 1 - Bay Leaf
  • 1-2 - green chillies, sliced
  • How to Make Rajma Chawal:

    1. Heat the pan and saute all the spices in little oil/butter along with bay leaf.
    2. Add the onion and the ginger garlic paste, chillies and saute till soft.
    3. Add the tomato and cook further for 2-3 min.
    4. Add rajma ( kidney beans) and stir them well along with black salt (or plain salt).
    5. Then mix in the rice and garnish with spring onions/cilantro.
    6. Recipe courtesy: http://chefinyou.com/



     

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