Ingredients

• 1 cup - basmati rice, cooked
• 3/4 cup - rajma, pre-soaked and cooked.
• 1 tsp - ginger garlic paste
• 1 - onion, sliced
• 1/2 tsp - each of cumin seeds, fennel seeds, cinnamon powder and black salt (optional)
• 1/4 tsp - turmeric powder
• 1 tbsp - mango powder
• 1 - tomato
• 1/4 tsp - garam masala
• 1 - bay leaf
• 1-2 - green chillies, sliced

How to Make Rajma Chawal

• Heat the pan and saute all the spices in little oil/butter along with bay leaf.
• Add the onion and the ginger garlic paste, chillies and saute till soft.
• Add the tomato and cook further for 2-3 min.
• Add rajma ( kidney beans) and stir them well along with black salt (or plain salt).
• Then mix in the rice and garnish with spring onions/cilantro.
• Recipe courtesy: http://chefinyou.com/