Rajma Chawal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Rajma Chawal

  • Heat the pan and saute all the spices in little oil/butter along with bay leaf.
  • Add the onion and the ginger garlic paste, chillies and saute till soft.
  • Add the tomato and cook further for 2-3 min.
  • Add rajma ( kidney beans) and stir them well along with black salt (or plain salt).
  • Then mix in the rice and garnish with spring onions/cilantro.
  • Recipe courtesy: http://chefinyou.com/