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Rajma Curry

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Soak rajma in boiled water for about 45 minutes. Pressure cook rajma with salt, red chilli powder, garam masala powder, turmeric powder and salt till done.
  • In a karahi take oil, fry onions till they turn golden brown, add finely chopped tomatoes and let it cook. Keep aside.
  • When cool, grind this onion and tomato mixture to smooth paste.
  • Add this paste to the cooked rajma with the green chilly paste, ginger- garlic paste and milk.
  • Simmer it to about 15 minutes.
  • Garnish it with lots of corriander leaves. Serve with chappatis and pooris.