Ingredients

• Rajma 1 cup
• Medium size onions 4
• Medium size tomatoes 3
• Red chilly powder 1 tsp
• Garam masala powder 1 tsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 1 tsp
• Green chilly paste 1 tsp
• Oil 2 Tbsn
• Milk 1.5 cup
• Salt to taste
• Corriander leaves to garnish

How to Make Rajma Curry

• Soak rajma in boiled water for about 45 minutes. Pressure cook rajma with salt, red chilli powder, garam masala powder, turmeric powder and salt till done.
• In a karahi take oil, fry onions till they turn golden brown, add finely chopped tomatoes and let it cook. Keep aside.
• When cool, grind this onion and tomato mixture to smooth paste.
• Add this paste to the cooked rajma with the green chilly paste, ginger- garlic paste and milk.
• Simmer it to about 15 minutes.
• Garnish it with lots of corriander leaves. Serve with chappatis and pooris.