Rajma Curry

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Rajma 1 cup
  • Medium size onions 4
  • Medium size tomatoes 3
  • Red chilly powder 1 tsp
  • Garam masala powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Ginger garlic paste 1 tsp
  • Green chilly paste 1 tsp
  • Oil 2 Tbsn
  • Milk 1.5 cup
  • Salt to taste
  • Corriander leaves to garnish

How to Make Rajma Curry

  • Soak rajma in boiled water for about 45 minutes. Pressure cook rajma with salt, red chilli powder, garam masala powder, turmeric powder and salt till done.
  • In a karahi take oil, fry onions till they turn golden brown, add finely chopped tomatoes and let it cook. Keep aside.
  • When cool, grind this onion and tomato mixture to smooth paste.
  • Add this paste to the cooked rajma with the green chilly paste, ginger- garlic paste and milk.
  • Simmer it to about 15 minutes.
  • Garnish it with lots of corriander leaves. Serve with chappatis and pooris.