Rajma Gashi

Recipe by
Total Time:
7 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Rajma Gashi

  • Wash and soak rajma (kidney beans) in 2 cups water for 6 hours ( or overnight ).
  • Pressure Cooked with 1/2 tsp salt for 30 minutes ( reduce heat to medium after 2nd whistle and cook for 25 minutes or till done and soft ).
  • Allow the pressure cooker to cool naturally. Reserve the stock. Do not add extra water.
  • Boil cooked rajma ( with stock ) with 1 small kudampuli /darbyasole for 5 - 8 minutes on a low heat.
  • Add coconut paste. Mix well. Adjust salt if you required and also you can add extra 1/4 cup water. Cover with lid and cook on a low heat for 10 minutes.
  • For Seasoning:
  • In a small frying pan, heat oil. Add mustard seeds. When they begin to pop, add curry leaves. Fry for 2- 3 minutes till fragrant. Pour this seasoning over gashi and serve.
  • Recipe Courtesy: Niya's World