Rajma in Coconut Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - rajma, soaked in water overnight
  • 1 cup - grated Coconut
  • 1 - tomato, chopped finely
  • 1 - medium onion, chopped finely
  • 2 tsp - rasam powder
  • 1 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1 tsp - Cumin seeds
  • 1 tsp - Ginger garlic/Ginger paste
  • 3 to 4 - Curry leaves
  • 1 tsp - Lemon juice
  • 2 tbsp - oil
  • Salt, to taste

How to Make Rajma in Coconut Gravy

  • Pressure cook rajma in plenty of water until it is completely cooked (about 3 whistles) and keep aside.
  • In a blender, grind the coconut with water to make a smooth paste.
  • In a kadai heat some oil. Add cumin seeds.
  • Add curry leaves after the seeds splutter.
  • Add chopped onions and fry till it turns transparent and light brown in colour.
  • Add ginger paste and saute.
  • Add tomatoes and the coconut paste; cook covered until the tomatoes become tender.
  • Add salt, rasam powder, chilli powder, garam masala and the cooked rajma.
  • Cover and cook for another 2 mins
  • Remove from stove, add lemon juice and serve hot with rice or rotis.