Rajma Joghi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Rajma Joghi

  • Powder cumin and fennel seeds.
  • Soak the rajma overnight and pressure cook with water and a little salt.
  • Make a paste out of the garlic.
  • Heat butter in a pan, add garlic paste and heat until light golden brown.
  • Add the onions and fry.
  • Add grated ginger and fry.
  • Add haldi, garam masala, chilli powder and the powdered cumin and fennel seeds. Mix well.
  • Add yogurt and tomatoes. Cover the pan and let the tomatoes cook for about 5-6 minutes.
  • Once the tomatoes are cooked, add the turnip pieces.
  • Add the rajma water and cook until the turnips are half cooked.
  • Add the cooked rajma and cook for some time on medium heat.
  • When the turnips are fully cooked, add chopped coriander leaves.
  • This dish goes very well with rotis and plain rice.