Rajma Masaledar

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Rajma Masaledar

  • Wash and pressure cook Rajma in plenty of water, till very tender (at least 6 whistles).
  • Drain, wash with clean water, keep aside.
  • Grind 2 tbsp cooked Rajma with 1/2 cup water in a mixie.
  • Heat oil in a pan, add cumin seeds and asafoetida, allow to splutter.
  • Add coconut, stir fry for a minute.
  • Add capsicum, curry leaves, tomatoes, stir fry for 2 minutes.
  • Add all dry Masala powder, stir for a minute.
  • Add boiled Rajma, 1 cup water, salt, cook for 3-4 minutes after boil resumes.
  • Add ground Rajma, stir and cook till gravy is thick not watery.
  • Add lemon juice, Ghee. Stir and remove into serving dish.
  • Garnish with chopped coriander.
  • Serve hot with steamed rice or Naans, etc