Rajma Masaledar

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Rajma Masaledar

  • Wash and pressure cook Rajma in plenty of water, till very tender (at least 6 whistles).
  • Drain, wash with clean water, keep aside.
  • Grind 2 tbsp cooked Rajma with 1/2 cup water in a mixie.
  • Heat oil in a pan, add cumin seeds and asafoetida, allow to splutter.
  • Add coconut, stir fry for a minute.
  • Add capsicum, curry leaves, tomatoes, stir fry for 2 minutes.
  • Add all dry Masala powder, stir for a minute.
  • Add boiled Rajma, 1 cup water, salt, cook for 3-4 minutes after boil resumes.
  • Add ground Rajma, stir and cook till gravy is thick not watery.
  • Add lemon juice, Ghee. Stir and remove into serving dish.
  • Garnish with chopped coriander.
  • Serve hot with steamed rice or Naans, etc