Website of the Year India 2016



Rajma Masaledar Recipe

Rajma Masaledar is a popular Indian Dessert
Author :
 
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rajma (dry) soaked overnight in plenty of water.
  • 1 cup - chopped Tomatoes
  • 1 Capsicum chopped
  • 1 stalk Curry leaves
  • 1 tbsp - Coriander leaves finely chopped
  • 2 Green chillies slit lengthwise
  • 1/4 cup - Coconut scraped finely
  • 1 tsp - Red Chilli powder
  • 1 tsp - Coriander seed powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Garam Masala powder
  • 1/2 tsp - Sambhar Masala powder
  • 3-4 pinches Asafoetida
  • salt to taste
  • 1 Lemon
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - Ghee
  • 2 tbsp - oil
  • How to Make Rajma Masaledar:

    1. Wash and pressure cook Rajma in plenty of water, till very tender (at least 6 whistles).
    2. Drain, wash with clean water, keep aside.
    3. Grind 2 tbsp cooked Rajma with 1/2 cup water in a mixie.
    4. Heat oil in a pan, add cumin seeds and asafoetida, allow to splutter.
    5. Add coconut, stir fry for a minute.
    6. Add capsicum, curry leaves, tomatoes, stir fry for 2 minutes.
    7. Add all dry Masala powder, stir for a minute.
    8. Add boiled Rajma, 1 cup water, salt, cook for 3-4 minutes after boil resumes.
    9. Add ground Rajma, stir and cook till gravy is thick not watery.
    10. Add lemon juice, Ghee. Stir and remove into serving dish.
    11. Garnish with chopped coriander.
    12. Serve hot with steamed rice or Naans, etc




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more