Ingredients

• 2 cups - basmati rice, cooked
• 1 - tinned red kidney beans
• 1 - onion, chopped
• 2 - tomatoes, chopped
• 1 tsp - red chilli powder
• 1 tsp - garam masala powder
• 1/4 tsp - jeera powder
• 1/4 tsp - pepper powder
• 2 - bay leaves, cloves
• 1 inch - cinnamon stick
• 5 - curry leaves
• Salt to taste
• Oil as required

How to Make Rajma N Tomato Rice

• Strain the tinned red kidney beans and keep it aside.
• Heat oil and fry bay leaves, cloves, cinnamon stick.
• Add chopped onion pieces, chopped tomato pieces and cook until the onion turns translucent and tomatoes turns mushy.
• Immediately add the red kidney beans along with red chilli powder, garam masala powder, jeera powder, pepper powder , curry leaves and salt and simmer till the oil separates.
• Now add the cooked basmati rice to this, toss gently until everything get mixed well.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe