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Rajma N Tomato Rice Recipe

Rajma N Tomato Rice is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - basmati rice, cooked
  • 1 - tinned Red kidney beans
  • 1 - onion, chopped
  • 2 - tomatoes, chopped
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala powder
  • 1/4 tsp - Jeera powder
  • 1/4 tsp - pepper powder
  • 2 - bay leaves, Cloves
  • 1 inch - Cinnamon stick
  • 5 - Curry leaves
  • Salt to taste
  • Oil as required
  • How to Make Rajma N Tomato Rice:

    1. Strain the tinned red kidney beans and keep it aside.
    2. Heat oil and fry bay leaves, cloves, cinnamon stick.
    3. Add chopped onion pieces, chopped tomato pieces and cook until the onion turns translucent and tomatoes turns mushy.
    4. Immediately add the red kidney beans along with red chilli powder, garam masala powder, jeera powder, pepper powder , curry leaves and salt and simmer till the oil separates.
    5. Now add the cooked basmati rice to this, toss gently until everything get mixed well.
    6. Serve hot.
    7. Recipe courtesy: Priya Easy N Tasty Recipe




     

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