Rajma N Tomato Rice

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

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How to Make Rajma N Tomato Rice

  • Strain the tinned red kidney beans and keep it aside.
  • Heat oil and fry bay leaves, cloves, cinnamon stick.
  • Add chopped onion pieces, chopped tomato pieces and cook until the onion turns translucent and tomatoes turns mushy.
  • Immediately add the red kidney beans along with red chilli powder, garam masala powder, jeera powder, pepper powder , curry leaves and salt and simmer till the oil separates.
  • Now add the cooked basmati rice to this, toss gently until everything get mixed well.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe