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Rajma N Tomato Rice

Recipe by
Total Time:
1 hour
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Strain the tinned red kidney beans and keep it aside.
  • Heat oil and fry bay leaves, cloves, cinnamon stick.
  • Add chopped onion pieces, chopped tomato pieces and cook until the onion turns translucent and tomatoes turns mushy.
  • Immediately add the red kidney beans along with red chilli powder, garam masala powder, jeera powder, pepper powder , curry leaves and salt and simmer till the oil separates.
  • Now add the cooked basmati rice to this, toss gently until everything get mixed well.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe