Rajma Paneer Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Rajma Paneer Masala

  • Dice the onion and tomato.
  • Put a few drops of oil in a microwave safe bowl, add in the diced onions and tomatoes and cook everything in high for 5 minutes (stir in between).
  • Cool them a little and grind to a paste.
  • Take enough oil in the same microwave safe bowl, add the bay leaves, cloves and cinnamon stick, and cook on high for 2 minutes.
  • Add the ginger garlic paste, coriander powder, ground onion-tomato paste, red chilli powder, garam masala powder, and cook everything for 5-7 minutes on high.
  • Meanwhile, soak the paneer cubes in hot water to soften them.
  • Take the rajma, soaked paneer cubes and add to the cooking spices. Cook for 5 minutes on high.
  • Add enough water to make a thick masala, and cook everything for 15-20 minutes in high until the gravy turns thick.
  • Enjoy with hot pulao.