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Rajma Paneer Masala Recipe

Rajma Paneer Masala is a popular Indian Curries
Author :
On :
Tuesday, 20 June, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup Rajma (canned)
  • 15 Paneer cubes
  • 1 Onion (big)
  • 1 Tomato (big)
  • 2 Bay Leaves
  • Cloves
  • 1 Cinnamon stick (small piece)
  • 1 tsp Ginger Garlic paste
  • 1 tsp Coriander powder
  • 1/2 tsp Red chili powder
  • 1/4 tsp Garam Masala powder
  • Salt
  • Oil
  • How to Make Rajma Paneer Masala:

    1. Dice the onion and tomato.
    2. Put a few drops of oil in a microwave safe bowl, add in the diced onions and tomatoes and cook everything in high for 5 minutes (stir in between).
    3. Cool them a little and grind to a paste.
    4. Take enough oil in the same microwave safe bowl, add the bay leaves, cloves and cinnamon stick, and cook on high for 2 minutes.
    5. Add the ginger garlic paste, coriander powder, ground onion-tomato paste, red chilli powder, garam masala powder, and cook everything for 5-7 minutes on high.
    6. Meanwhile, soak the paneer cubes in hot water to soften them.
    7. Take the rajma, soaked paneer cubes and add to the cooking spices. Cook for 5 minutes on high.
    8. Add enough water to make a thick masala, and cook everything for 15-20 minutes in high until the gravy turns thick.
    9. Enjoy with hot pulao.


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