Rajma Paneer Masala

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Rajma Paneer Masala

  • Dice the onion and tomato.
  • Put a few drops of oil in a microwave safe bowl, add in the diced onions and tomatoes and cook everything in high for 5 minutes (stir in between).
  • Cool them a little and grind to a paste.
  • Take enough oil in the same microwave safe bowl, add the bay leaves, cloves and cinnamon stick, and cook on high for 2 minutes.
  • Add the ginger garlic paste, coriander powder, ground onion-tomato paste, red chilli powder, garam masala powder, and cook everything for 5-7 minutes on high.
  • Meanwhile, soak the paneer cubes in hot water to soften them.
  • Take the rajma, soaked paneer cubes and add to the cooking spices. Cook for 5 minutes on high.
  • Add enough water to make a thick masala, and cook everything for 15-20 minutes in high until the gravy turns thick.
  • Enjoy with hot pulao.