Rajma Paneer Podimass

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Rajma Paneer Podimass

  • Pressure cook red kidney beans with 1/4 tsp of salt and let it whistle thrice.
  • Strain the cooked water and smash the cooked red kidney bean with your finger.
  • Heat oil and splutter mustard seeds, black gram, chickpea and red chilli.
  • Add the onion, green chilli pieces, ginger and turmeric powder and cook till onion turn translucent.
  • Now add the smashed red kidney beans with enough salt and stir them continuously to blend well with the onions.
  • Simmer for a while.
  • Finally add the grated paneer and grated coconut to the red kidney beans and stir occasionally to help the ingredients blend well.
  • Garnish with coriander leaves and serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe