Rajma paratha

Recipe by
Total Time:
12.75 hours
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Rajma paratha

  • Soak rajma in water overnight and pressure cook the soaked beans for 6 whistles and mash it into a smooth paste.
  • Heat 3 tsps of oil in a pan and splutter cumin seeds and add the chopped onion and fry until it turns golden brown.
  • Now add the mashed rajma paste to the pan along with chilly powder, garam masala, turmeric powder, sugar and salt.
  • Mix them well and cook on medium flame for a while till it becomes thick.
  • Remove from flame and add the lemon extract to it and mix well until it blends.
  • Finally add finely chopped coriander leaves and mix well.
  • Make lemon sized balls of rajma filling and keep it aside.
  • Make chapatti dough and roll out balls bigger than the rajma balls.
  • Flour the work surface and roll the chapatti slightly into a thick circle and place the rajma ball in the centre seal the ball.
  • Press the ball slightly and roll the paratha gently into a large round of 1/4 inch thickness.
  • Roast the paratha on tawa by adding few drops of oil.
  • Recipe courtesy: 4 th sense cooking