Rajma Pilaf

Recipe by
Total Time:
8 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Rajma Pilaf

  • Soak rajma overnight and pressure cook up to 2 whistles with a little salt.
  • Drain all the excess water and set aside.
  • In a large pan heat oil and ghee.
  • Add bay leaves, cloves, shajeera, cinnamon and elaichi. Fry for a minute.
  • Now add onions, chillies and ginger-garlic paste and fry.
  • Add diced tomato, cooked beans and mix well.
  • Now add the freshly ground powder and pre-soaked rice. Fry them for 5 minutes.
  • Add salt and mint leaves.
  • Add coconut milk and 2.5 cups of water and let it boil.
  • Stir once again and cook covered on medium heat for 10 minutes.
  • Simmer till the rice is done.
  • Garnish with chopped coriander and roasted cashews.