Rajma Stuffed Buns

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
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Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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Ingredients

How to Make Rajma Stuffed Buns

  • Cut a 2 inch wide round off the top of the bun.
  • Carefully scrape out inside of bun, but keep a thick wall.
  • Repeat for all buns. Save tops and bun scrapings
  • For stuffing:
  • Run bun scrapings in a grinder until fine crumbs are obtained.
  • Pressure cook the rajma till very soft. (6 whistles approx.)
  • Mash rajma coarsely and keep aside.
  • Heat butter in heavy pan, add ginger and garlic and stir well.
  • Add onions, tomatoes and stir fry for a minute.
  • Add rajma, masalas, chillies, sauce, salt to taste and mix well.
  • Add bread crumbs and stir.
  • To proceed:
  • Sprinkle some of remaining crumbs on base of bun inside.
  • Stuff filling half way into buns, and level with a teaspoon.
  • Place 2 slices of tomato, one onion round and 2 pieces of salad leaf over stuffing. Press lightly. Top with some cabbage, cheese and butter.
  • Drizzle some of chilli and tomato sauce and place top of bun back.
  • Grill in a hot over for 2 minutes just before serving.
  • Serve hot with potato chips, fries or salad
  • Variation:
  • You may use any other variety of beans too - for example: Soyabeans, baked beans, blackeyed beans, etc.