Ingredients

• 6 burger buns
• For stuffing:
• 3/4 cup - brown rajma or red kidney beans (soaked overnight)
• 1 onion finely chopped
• 1 tomato grated
• 1 tsp - each ginger & garlic paste or grated 1 tbsp
• tomato ketchup 1
• tsp - garam masala powder 2 tsp red chilli powder
• salt to taste
• 1 tbsp - butter
• Other ingredients:
• 2 tomatoes thinly sliced
• 3 salad leaves cleaned and halved
• 1 onion sliced into thin rounds
• 1 small cucumber thinly sliced
• 1 tbsp - cabbage finely shredded
• 1 tbsp - cheese grated
• 1 tbsp - butter
• Chilli sauce
• Tomato sauce

How to Make Rajma Stuffed Buns

• Cut a 2 inch wide round off the top of the bun.
• Carefully scrape out inside of bun, but keep a thick wall.
• Repeat for all buns. Save tops and bun scrapings
• For stuffing:
• Run bun scrapings in a grinder until fine crumbs are obtained.
• Pressure cook the rajma till very soft. (6 whistles approx.)
• Mash rajma coarsely and keep aside.
• Heat butter in heavy pan, add ginger and garlic and stir well.
• Add onions, tomatoes and stir fry for a minute.
• Add rajma, masalas, chillies, sauce, salt to taste and mix well.
• Add bread crumbs and stir.
• To proceed:
• Sprinkle some of remaining crumbs on base of bun inside.
• Stuff filling half way into buns, and level with a teaspoon.
• Place 2 slices of tomato, one onion round and 2 pieces of salad leaf over stuffing. Press lightly. Top with some cabbage, cheese and butter.
• Drizzle some of chilli and tomato sauce and place top of bun back.
• Grill in a hot over for 2 minutes just before serving.
• Serve hot with potato chips, fries or salad
• Variation:
• You may use any other variety of beans too - for example: Soyabeans, baked beans, blackeyed beans, etc.