Ingredients

• 1 cup - red kidney beans, soaked overnight
• 3 - ripe and juicy tomatoes, chopped
• 1 -onion, chopped
• 5 - garlic pods
• 1/2 tsp - pepper powder
• 2 cups- vegetable stocks 3 cups -
• Salt to taste
• 2 tsp - olive oil
• 1 tsp - corn flour
• 1/2 tsp - dry basil leaves

How to Make Rajma Tomato Soup

• Heat oil in a pressure cooker, add the chopped onion, garlic pods and stir them until the onion turns translucent.
• Now add the soaked red kidney beans and tomatoes.
• Cook them with vegetable stock, pepper powder and salt for a while.
• Add 3 cups of water and pressure cook for 5 whistles.
• Keep aside and let them cool.
• Blend them well.
• Make a thin batter with corn flour and water.
• Strain the soup and bring them to boil.
• Once the soup starts boiling add the thin batter, stir and cook them till they become thick.
• Sprinkle the dry basil leaves while serving.
• Recipe courtesy: Priya Easy N Tasty Recipe