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Rajma Tomato Soup Recipe

Rajma Tomato Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - red kidney beans, soaked overnight
  • 3 - ripe and juicy tomatoes, chopped
  • 1 -onion, chopped
  • 5 - Garlic pods
  • 1/2 tsp - pepper powder
  • 2 cups- vegetable stocks 3 cups -
  • Salt to taste
  • 2 tsp - Olive oil
  • 1 tsp - Corn flour
  • 1/2 tsp - dry Basil leaves
  • How to Make Rajma Tomato Soup:

    1. Heat oil in a pressure cooker, add the chopped onion, garlic pods and stir them until the onion turns translucent.
    2. Now add the soaked red kidney beans and tomatoes.
    3. Cook them with vegetable stock, pepper powder and salt for a while.
    4. Add 3 cups of water and pressure cook for 5 whistles.
    5. Keep aside and let them cool.
    6. Blend them well.
    7. Make a thin batter with corn flour and water.
    8. Strain the soup and bring them to boil.
    9. Once the soup starts boiling add the thin batter, stir and cook them till they become thick.
    10. Sprinkle the dry basil leaves while serving.
    11. Recipe courtesy: Priya Easy N Tasty Recipe


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