Rajma Vangibath

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

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4

Ingredients

How to Make Rajma Vangibath

  • Heat enough oil, splutter mustard seeds and let fry chickpea, black gram and dry red chillies.
  • Now add the cashew nuts and curry leaves and fry until the nuts turn brown.
  • To this add eggplants and cook for few minutes.
  • Simultaneously add cooked red kidney beans, tamarind paste, vangibath powder, salt and cook in low heat until oil separates.
  • Finally add the cooked rice, desiccated coconut and toss everything gently until they blend well.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe