Rajma Vangibath

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Rajma Vangibath

  • Heat enough oil, splutter mustard seeds and let fry chickpea, black gram and dry red chillies.
  • Now add the cashew nuts and curry leaves and fry until the nuts turn brown.
  • To this add eggplants and cook for few minutes.
  • Simultaneously add cooked red kidney beans, tamarind paste, vangibath powder, salt and cook in low heat until oil separates.
  • Finally add the cooked rice, desiccated coconut and toss everything gently until they blend well.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe