Rajma Vangibath

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

Rate This Recipe


How to Make Rajma Vangibath

  • Heat enough oil, splutter mustard seeds and let fry chickpea, black gram and dry red chillies.
  • Now add the cashew nuts and curry leaves and fry until the nuts turn brown.
  • To this add eggplants and cook for few minutes.
  • Simultaneously add cooked red kidney beans, tamarind paste, vangibath powder, salt and cook in low heat until oil separates.
  • Finally add the cooked rice, desiccated coconut and toss everything gently until they blend well.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe