Ingredients

• 10 g- ginger
• 5 flakes -garlic
• 1/2 cup- vegetable oil
• 2- large (300g) onions chopped
• 1 cup -coconut grated
• 3- large tomatoes chopped
• 1 tsp- red chilli powder
• 2.5 cups -kidney beans soaked overnight
• 4.5 cups -water
• 1 tsp -garam masala powder
• 1/4 tsp -turmeric powder
• salt
• 1 tsp-cumin and coriander powder

How to Make Rajma with Coconut

• Grind ginger garlic into paste. Fry the onions and coconut in oil separately till golden brown.
• Then grind it and make a fine paste.
• Add water, tomatoes and kidney beans in a cooker.
• Close it and bring to full pressure on high heat and cook for 20 minutes.
• Heat oil in cooker. Add ginger, garlic paste. Then add the onion and coconut paste. Stir for a few seconds.
• Add garam masala, red chilli powder, turmeric powder, cumin and coriander powder and fry till golden brown.
• Then add cooked kidney beans.
• Close cooker and cook for 15 min.
• Remove cooker from heat. Allow to cool naturally.