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Rajwadi Khichdi Recipe

Rajwadi Khichdi is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Rice
  • 1 cup - Toor Dal
  • 1/2 cup - Potatoes (cut into cubes)
  • 2 tsp - Onions (chopped)
  • 1/2 cup - vegetables (carrot, cauliflower, corn, capsicum)
  • 1/4 cup - Green peas
  • 1 tsp - ginger-garlic paste (optional)
  • 2 tsp - Ghee
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • A pinch of Hing
  • 1/4 tsp - Red Chilli powder
  • 1/2 tsp - coriander powder
  • 1/8 tsp - Turmeric powder
  • 1/8 tsp - pickle masala
  • Salt to taste
  • How to Make Rajwadi Khichdi:

    1. Soak rice and toor dal together in water for an hour. Drain and keep it aside.
    2. Heat ghee in a pressure-cooker and add cumin-mustard seeds with hing.
    3. Once it splutters, add potatoes, onions, vegetables, ginger-garlic paste and green peas. Mix everything well and cook for a minute.
    4. Add red chilli powder, coriander powder, turmeric powder and pickle masala, and stir.
    5. Add soaked rice and toor dal with 2 cups of water and stir once.
    6. Close the lid and cook until 4 whistles.
    7. Recipe courtesy: My Own Food Court



     

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