Rajwadi Khichdi

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Rajwadi Khichdi

  • Soak rice and toor dal together in water for an hour. Drain and keep it aside.
  • Heat ghee in a pressure-cooker and add cumin-mustard seeds with hing.
  • Once it splutters, add potatoes, onions, vegetables, ginger-garlic paste and green peas. Mix everything well and cook for a minute.
  • Add red chilli powder, coriander powder, turmeric powder and pickle masala, and stir.
  • Add soaked rice and toor dal with 2 cups of water and stir once.
  • Close the lid and cook until 4 whistles.
  • Recipe courtesy: My Own Food Court