Rajwadi Khichdi

Recipe by
Total Time:
1 hour
Serves:4
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Hyderabadi Chicken Biryani, Best Tisrya Pulao, Easy Kolambi bhaat Prawn rice with orange raita

Rate This Recipe
3.5

Ingredients

How to Make Rajwadi Khichdi

  • Soak rice and toor dal together in water for an hour. Drain and keep it aside.
  • Heat ghee in a pressure-cooker and add cumin-mustard seeds with hing.
  • Once it splutters, add potatoes, onions, vegetables, ginger-garlic paste and green peas. Mix everything well and cook for a minute.
  • Add red chilli powder, coriander powder, turmeric powder and pickle masala, and stir.
  • Add soaked rice and toor dal with 2 cups of water and stir once.
  • Close the lid and cook until 4 whistles.
  • Recipe courtesy: My Own Food Court