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Rajwadi Khichdi

Recipe by
Total Time:
1 hour
Rated 3.5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make

  • Soak rice and toor dal together in water for an hour. Drain and keep it aside.
  • Heat ghee in a pressure-cooker and add cumin-mustard seeds with hing.
  • Once it splutters, add potatoes, onions, vegetables, ginger-garlic paste and green peas. Mix everything well and cook for a minute.
  • Add red chilli powder, coriander powder, turmeric powder and pickle masala, and stir.
  • Add soaked rice and toor dal with 2 cups of water and stir once.
  • Close the lid and cook until 4 whistles.
  • Recipe courtesy: My Own Food Court