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Ram Tori Recipe

Ram Tori is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 3 to 4 - ram toris
  • 2 - Onions
  • 2 - Tomatoes
  • 2 - Green chillies
  • Jeera
  • Salt
  • Garam Masala
  • Desi Ghee or Amul Butter
  • How to Make Ram Tori:

    1. Chop the onions into small pieces.
    2. Put 3-4 tsps desi ghee or Amul butter in kadai. Heat it. Put jeera in it on low flame.
    3. Put chopped onions and green chillies.
    4. Cook them until they turn golden brown.
    5. Then add chopped tomatoes.
    6. Prepare a smooth paste.
    7. Then add chopped toris.
    8. Add salt and turmeric powder and mix well.
    9. Cover the kadai and cook on low flame.
    10. Stir the subzi after 2-3 minutes.
    11. The toris start leaving the water when the subzi gets cooked completely.
    12. Then cook the subzi without cover for 5 minutes so that it gets dry.
    13. Add garam masala.




     

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