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Rangi curry Recipe

Rangi curry is a popular Indian Curries
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - moong dal
  • 2 tsp Coriander seeds
  • 4 Onions (chopped finely)
  • 5 green chillies, chopped
  • 1.5 bunch coriander leaves, finely chopped
  • Salt to taste
  • For the gravy:
  • 6 onions, chopped finely
  • 1 cup grated Coconut
  • 1 tbsp - Coriander seeds
  • 5 Red Chillies
  • Salt to taste
  • Oil as required
  • How to Make Rangi curry:

    1. Soak moong dal in water for about 5-6 hours.
    2. Grind it to a fine paste with coriander seeds, onions, green chillies and salt.
    3. Flatten and steam cook the batter.
    4. When it is cool, cut into cubes.
    5. Fry the chopped onions, coriander seeds, red chillies and coconut and grind it into a fine paste.
    6. Fry the paste in oil.
    7. Add salt to taste and enough water to make a gravy.
    8. When oil is separated from the masala, add the dal cubes and cook on a low fire.
    9. Garnish with coriander leaves.


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