Ingredients

• 2 cups - moong dal
• 2 tsp coriander seeds
• 4 onions (chopped finely)
• 5 green chillies, chopped
• 1.5 bunch coriander leaves, finely chopped
• Salt to taste
• For the gravy:
• 6 onions, chopped finely
• 1 cup grated coconut
• 1 tbsp - coriander seeds
• 5 red chillies
• Salt to taste
• Oil as required

How to Make Rangi curry

• Soak moong dal in water for about 5-6 hours.
• Grind it to a fine paste with coriander seeds, onions, green chillies and salt.
• Flatten and steam cook the batter.
• When it is cool, cut into cubes.
• Fry the chopped onions, coriander seeds, red chillies and coconut and grind it into a fine paste.
• Fry the paste in oil.
• Add salt to taste and enough water to make a gravy.
• When oil is separated from the masala, add the dal cubes and cook on a low fire.
• Garnish with coriander leaves.