Ingredients

• Saboot masoor ki dal - 1 cup
• Ginger - 2 pieces
• Garlic - 10-12 cloves
• Green chilli - 2 (chopped)
• Jeera - 1 tsp
• Garam masala - 2 tsp
• Red chilli powder - 1.5 tsp
• Ambchoor - 1 tsp
• Mashed paneer - 1 cup
• Corn floor - 3 tbsp
• Lemon juice - 2 tsp
• Salt according to taste
• Oil - 3 tbsp
• Capsicum - 1 (Small, chopped)
• Onion - 1 (chopped)
• Tomato - 1 (Small, without pulp)
• To serve :
• 3 medium size onions cut into rings
• A few mint leaves (poodina)

How to Make Rani Seekh Kebab

• Soak saboot masoor dal for 2 hours.
• Strain and grind dal, ginger, garlic, green chilli and jeera for paste.
• Fry paste only 4-5 minutes.
• When the dal is dry, mix corn floor, paneer, salt, garam masala, red chilli, amchoor and lemon juice with the dal
• Heat the oil. Make a kebab balls from the ingredients.
• Fry until golden brown.
• Serve with finely chopped onion, capsicum, tomatoes on the kebabs.