Ras Malai with Eggs

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
3.5

Ingredients

  • 1 tsp - baking powder
  • 1 - Egg
  • Little - kewra essence
  • 1 litre - Milk
  • 1 cup - Milk powder
  • Little - pista, slivered into slices
  • 1 cup - Sugar

How to Make Ras Malai with Eggs

  • Beat the egg with the baking powder.
  • Add milk powder and knead.
  • If it is too moist, add a little more milk powder.
  • Make about 16 balls. Flatten, and keep it aside.
  • Boil milk in a broad and shallow pan, like a Chinese wok.
  • Reduce it to half the quantity.
  • Add sugar and stir, till dissolved.
  • Add the malai balls, till they rise to the top.
  • Add kewra essence and pista. Serve hot or cold.
  • Recipe Courtesy: Mangalorean Recipes