Ingredients

• 1 tsp - baking powder
• 1 - egg
• Little - kewra essence
• 1 litre - milk
• 1 cup - milk powder
• Little - pista, slivered into slices
• 1 cup - sugar

How to Make Ras Malai with Eggs

• Beat the egg with the baking powder.
• Add milk powder and knead.
• If it is too moist, add a little more milk powder.
• Make about 16 balls. Flatten, and keep it aside.
• Boil milk in a broad and shallow pan, like a Chinese wok.
• Reduce it to half the quantity.
• Add sugar and stir, till dissolved.
• Add the malai balls, till they rise to the top.
• Add kewra essence and pista. Serve hot or cold.
• Recipe Courtesy: Mangalorean Recipes