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Ras Malai with Eggs Recipe

Ras Malai with Eggs is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 1 tsp - baking powder
  • 1 - Egg
  • Little - kewra essence
  • 1 litre - Milk
  • 1 cup - Milk powder
  • Little - pista, slivered into slices
  • 1 cup - Sugar
  • How to Make Ras Malai with Eggs:

    1. Beat the egg with the baking powder.
    2. Add milk powder and knead.
    3. If it is too moist, add a little more milk powder.
    4. Make about 16 balls. Flatten, and keep it aside.
    5. Boil milk in a broad and shallow pan, like a Chinese wok.
    6. Reduce it to half the quantity.
    7. Add sugar and stir, till dissolved.
    8. Add the malai balls, till they rise to the top.
    9. Add kewra essence and pista. Serve hot or cold.
    10. Recipe Courtesy: Mangalorean Recipes


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