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Rasabara Recipe

Rasabara is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - split peas
  • 500 to 700 g - Sugar
  • 3 tbsp - Mustard oil
  • salt to taste
  • How to Make Rasabara:

    1. Soak the peas for 4 to 6 hours. Drain.
    2. Grind it along with some salt in a mixie.
    3. Heat mustard oil in a pan and add the peas paste.
    4. Cook until it turns brown.
    5. Meanwhile, make sugar syrup of 1-string consistency.
    6. Mix it with the fried peas paste.
    7. Let it cool for half hour and then serve.




     

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