Ingredients

• 500 g - split peas
• 500 to 700 g - sugar
• 3 tbsp - mustard oil
• salt to taste

How to Make Rasabara

• Soak the peas for 4 to 6 hours. Drain.
• Grind it along with some salt in a mixie.
• Heat mustard oil in a pan and add the peas paste.
• Cook until it turns brown.
• Meanwhile, make sugar syrup of 1-string consistency.
• Mix it with the fried peas paste.
• Let it cool for half hour and then serve.