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Rasagolla Recipe

Rasagolla is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chhenna made from 1 litre Milk
  • 1 tsp - all purpose flour (maida)
  • 2 tsp - Sugar
  • a few pieces - Sugar candy (misri)
  • For Syrup:
  • Sugar - 3 cup
  • Water - 4.5 cup
  • How to Make Rasagolla:

    1. Add maida to chhenna and knead well.
    2. Add sugar and mix lightly. Shape into 2 cm round balls, keeping a piece of sugar candy in the centre
    3. Mix sugar with water. Place on fire and stir till sugar is dissolved.
    4. Allow to boil for 2-3 minutes. Add the paneer balls, and cover. Cook for 20 minutes.
    5. During this time open the lid; sprinkle the balls with water, 3-4 times.
    6. When rasagollas expand and float on top, (about 20 minutes) slowly pour 1/2 cup of water and switch off the fire.
    7. Allow to cool. Serve after they are well soaked.



     

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