Website of the Year India 2016



Rasagolla Recipe

Rasagolla is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chhenna made from 1 litre Milk
  • 1 tsp - all purpose flour (maida)
  • 2 tsp - Sugar
  • a few pieces - Sugar candy (misri)
  • For Syrup:
  • Sugar - 3 cup
  • Water - 4.5 cup
  • How to Make Rasagolla:

    1. Add maida to chhenna and knead well.
    2. Add sugar and mix lightly. Shape into 2 cm round balls, keeping a piece of sugar candy in the centre
    3. Mix sugar with water. Place on fire and stir till sugar is dissolved.
    4. Allow to boil for 2-3 minutes. Add the paneer balls, and cover. Cook for 20 minutes.
    5. During this time open the lid; sprinkle the balls with water, 3-4 times.
    6. When rasagollas expand and float on top, (about 20 minutes) slowly pour 1/2 cup of water and switch off the fire.
    7. Allow to cool. Serve after they are well soaked.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more