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Rasakalan Recipe

Rasakalan is a popular Indian Dessert
Author :
On :
Monday, 8 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Easy Rava Ladoo, Best Rasmalai, Easy Corn and Carrot Kheer


  • 1 - bottle guard or Drumstick
  • 1/2 cup - well beaten Curd
  • 1/2 cup - grated Coconut
  • 1 tsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 10 to 12 - Red Chillies
  • 1 tbsp - Jaggery
  • Lemon ball sized Tamarind
  • 1 sprig - Curry leaves
  • Oil and salt to taste
  • How to Make Rasakalan:

    1. Soak the tamarind and extract the pulp.
    2. Boil the vegetables till it becomes a thick pulp and add turmeric as required.
    3. Take a little oil and fry coriander, cumin, curry leaves and red chillies. Grind it along with the coconut.
    4. Mix with the pulp of vegetables and add a spoon of jaggery.
    5. Add the well beaten curd and let the entire content boil.
    6. Season with curry leaves, mustard and methi seeds.
    7. Use coconut oil to get the authentic taste.
    8. Add salt as required.
    9. Serve with rice.


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