Rasam Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - leftover rasam
  • 1/2 cup - wheat flour
  • 3 tsp - rava
  • 1 tsp - jeera
  • Salt - to taste

How to Make Rasam Dosa

  • Strain the rasam so that only the fine juice is extracted. Take 2 cups rasam (juice) in a vessel and mix the wheat flour slowly and remove any lumps that are formed, by hand.
  • Add 3 tsp of rava, jeera and salt (rasam already contains salt) if required, and mix it to a waterish consistency.
  • Spread out the batter onto a hot tava.
  • The batter cannot be spread like a regular dosa, so just make circular motions with the ladle and let the batter take its own course.
  • Fry the dosa till it is crisp.
  • Serve hot with coconut chutney.