Ingredients

• 2 cups - leftover rasam
• 1/2 cup - wheat flour
• 3 tsp - rava
• 1 tsp - jeera
• Salt - to taste

How to Make Rasam Dosa

• Strain the rasam so that only the fine juice is extracted. Take 2 cups rasam (juice) in a vessel and mix the wheat flour slowly and remove any lumps that are formed, by hand.
• Add 3 tsp of rava, jeera and salt (rasam already contains salt) if required, and mix it to a waterish consistency.
• Spread out the batter onto a hot tava.
• The batter cannot be spread like a regular dosa, so just make circular motions with the ladle and let the batter take its own course.
• Fry the dosa till it is crisp.
• Serve hot with coconut chutney.