Rasam Masala

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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Ingredients

How to Make Rasam Masala

  • Saute all the ingredients in a kadai with the oil till red and gives out an aroma.
  • Cool completely.
  • Grind all this to a fine powder.