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Rasam Recipe

Rasam is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 10-15-curry leaves
  • a small bunch of 10 stems-coriander leaves
  • 1- big Plum Tomato
  • 2 tbsp-oil
  • 1 tbsp-mustard
  • 1 tbsp-jeera
  • 2-3 tbsp-rasam powder
  • salt
  • How to Make Rasam:

    1. Grind curry leaves, coriander leaves, tomato, rasam powder and salt with water.
    2. Then in a kadai pour the oil and put mustard and jeera let it splutter.
    3. Then add the ground mixture.
    4. Allow it to boil for 4 to 5 mins (add more water, salt, rasam powder if necessary). Goes well with cooked rice with ghee and papad.


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