Rasam

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

  • 10-15-curry leaves
  • a small bunch of 10 stems-coriander leaves
  • 1- big Plum Tomato
  • 2 tbsp-oil
  • 1 tbsp-mustard
  • 1 tbsp-jeera
  • 2-3 tbsp-rasam powder
  • salt

How to Make Rasam

  • Grind curry leaves, coriander leaves, tomato, rasam powder and salt with water.
  • Then in a kadai pour the oil and put mustard and jeera let it splutter.
  • Then add the ground mixture.
  • Allow it to boil for 4 to 5 mins (add more water, salt, rasam powder if necessary). Goes well with cooked rice with ghee and papad.