Website of the Year India 2016



Rasam Recipe

Rasam is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10-15-curry leaves
  • a small bunch of 10 stems-coriander leaves
  • 1- big Plum Tomato
  • 2 tbsp-oil
  • 1 tbsp-mustard
  • 1 tbsp-jeera
  • 2-3 tbsp-rasam powder
  • salt
  • How to Make Rasam:

    1. Grind curry leaves, coriander leaves, tomato, rasam powder and salt with water.
    2. Then in a kadai pour the oil and put mustard and jeera let it splutter.
    3. Then add the ground mixture.
    4. Allow it to boil for 4 to 5 mins (add more water, salt, rasam powder if necessary). Goes well with cooked rice with ghee and papad.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more