Rasam Powder

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 1/2 cup - coriander seeds
  • 1/4 cup - toor dal
  • 2 tbsp - cumin seeds
  • 1 tbsp - whole black peppercorns
  • 5-7 - fresh curry leaves
  • 7-8 - dried red chillies
  • 1/2 tsp - Asafoetida / Hing

How to Make Rasam Powder

  • Heat a skillet or pan on medium heat.
  • Dry roast all the ingredients one by one, separately for 3-4 minutes without burning it.
  • Transfer fried ingredients to another bowl or plate to cool completely.
  • When cooled, transfer to a spice grinder and grind into a fine powder.
  • Store in an air tight container in a cool dry place or in a refrigerator.
  • Recipe courtesy: Sara's Yummy Bites