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Rasam Powder Recipe

Rasam Powder is a popular Indian Basic Preparation
Author :
 
On :
Monday, 18 April, 2016
Category :
Vegetarian
Course :
Basic Preparation
Cuisine :
Indian
Technique :
Grind
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
1 cup
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Coriander seeds
  • 1/4 cup - Toor Dal
  • 2 tbsp - Cumin seeds
  • 1 tbsp - whole Black Peppercorns
  • 5-7 - fresh Curry leaves
  • 7-8 - Dried red chillies
  • 1/2 tsp - Asafoetida / Hing
  • How to Make Rasam Powder:

    1. Heat a skillet or pan on medium heat.
    2. Dry roast all the ingredients one by one, separately for 3-4 minutes without burning it.
    3. Transfer fried ingredients to another bowl or plate to cool completely.
    4. When cooled, transfer to a spice grinder and grind into a fine powder.
    5. Store in an air tight container in a cool dry place or in a refrigerator.
    6. Recipe courtesy: Sara's Yummy Bites



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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