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Rasam Powder

Rasam Powder is a popular Indian Basic Preparation
Author :
Category :
Vegetarian
Course :
Basic Preparation
Cuisine :
Indian
Technique :
Grind
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
1 cup
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1/2 cup - Coriander seeds

1/4 cup - Toor Dal

2 tbsp - Cumin seeds

1 tbsp - whole Black Peppercorns

5-7 - fresh Curry leaves

7-8 - Dried red chillies

1/2 tsp - Asafoetida / Hing

Method

  1. Heat a skillet or pan on medium heat.
  2. Dry roast all the ingredients one by one, separately for 3-4 minutes without burning it.
  3. Transfer fried ingredients to another bowl or plate to cool completely.
  4. When cooled, transfer to a spice grinder and grind into a fine powder.
  5. Store in an air tight container in a cool dry place or in a refrigerator.
  6. Recipe courtesy: Sara's Yummy Bites
 

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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