Ingredients

• 1/2 cup - coriander seeds
• 1/4 cup - toor dal
• 2 tbsp - cumin seeds
• 1 tbsp - whole black peppercorns
• 5-7 - fresh curry leaves
• 7-8 - dried red chillies
• 1/2 tsp - Asafoetida / Hing

How to Make Rasam Powder

• Heat a skillet or pan on medium heat.
• Dry roast all the ingredients one by one, separately for 3-4 minutes without burning it.
• Transfer fried ingredients to another bowl or plate to cool completely.
• When cooled, transfer to a spice grinder and grind into a fine powder.
• Store in an air tight container in a cool dry place or in a refrigerator.
• Recipe courtesy: Sara's Yummy Bites