Dry roast all the ingredients one by one, separately for 3-4 minutes without burning it.
Transfer fried ingredients to another bowl or plate to cool completely.
When cooled, transfer to a spice grinder and grind into a fine powder.
Store in an air tight container in a cool dry place or in a refrigerator.
Recipe courtesy: Sara's Yummy Bites
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.