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Rasam Powder

Rasam Powder is a popular Indian Basic Preparation
Author :
Category :
Course :
Basic Preparation
Cuisine :
Technique :
Difficulty :
Preparation Time :
10 minutes
Servings :
1 cup


1/2 cup - Coriander seeds

1/4 cup - Toor Dal

2 tbsp - Cumin seeds

1 tbsp - whole Black Peppercorns

5-7 - fresh Curry leaves

7-8 - Dried red chillies

1/2 tsp - Asafoetida / Hing


  1. Heat a skillet or pan on medium heat.
  2. Dry roast all the ingredients one by one, separately for 3-4 minutes without burning it.
  3. Transfer fried ingredients to another bowl or plate to cool completely.
  4. When cooled, transfer to a spice grinder and grind into a fine powder.
  5. Store in an air tight container in a cool dry place or in a refrigerator.
  6. Recipe courtesy: Sara's Yummy Bites
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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