Rasam Powder

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Rasam Powder

  • Heat a skillet or pan on medium heat.
  • Dry roast all the ingredients one by one, separately for 3-4 minutes without burning it.
  • Transfer fried ingredients to another bowl or plate to cool completely.
  • When cooled, transfer to a spice grinder and grind into a fine powder.
  • Store in an air tight container in a cool dry place or in a refrigerator.
  • Recipe courtesy: Sara's Yummy Bites