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Rasam Veppambu Recipe

Rasam Veppambu is a popular Indian Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Tamarind - 25 g
  • Toor Dal boiled - 2 tbsp
  • Green chillies - 4
  • Veppambu (dry neem flower) - 10 g
  • Salt - to taste
  • How to Make Rasam Veppambu:

    1. First boil tamarind water with salt, chillies, mustard powder, asafoetida for 10 minutes. Then add boiled toor dal.
    2. When it reaches boiling point switch off.
    3. In a kadai put little ghee/oil, season it with mustard then put dry neem flower, fry a few minutes till it becomes black. Then put it in the rasam.
    4. Eat with hot rice.


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