Website of the Year India 2016

Rasam Veppambu Recipe

Rasam Veppambu is a popular Indian Dips and Spreads
Author :
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Tamarind - 25 g
  • Toor Dal boiled - 2 tbsp
  • Green chillies - 4
  • Veppambu (dry neem flower) - 10 g
  • Salt - to taste
  • How to Make Rasam Veppambu:

    1. First boil tamarind water with salt, chillies, mustard powder, asafoetida for 10 minutes. Then add boiled toor dal.
    2. When it reaches boiling point switch off.
    3. In a kadai put little ghee/oil, season it with mustard then put dry neem flower, fry a few minutes till it becomes black. Then put it in the rasam.
    4. Eat with hot rice.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more