Rasam Veppambu

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Tamarind - 25 g
  • Toor dal boiled - 2 tbsp
  • Green Chillies - 4
  • Veppambu (dry neem flower) - 10 g
  • Salt - to taste

How to Make Rasam Veppambu

  • First boil tamarind water with salt, chillies, mustard powder, asafoetida for 10 minutes. Then add boiled toor dal.
  • When it reaches boiling point switch off.
  • In a kadai put little ghee/oil, season it with mustard then put dry neem flower, fry a few minutes till it becomes black. Then put it in the rasam.
  • Eat with hot rice.