Website of the Year India 2016



Rasamalai Recipe

Rasamalai is a popular Indian Dips and Spreads
Author :
 
On :
Thursday, 30 March, 2017
Category :
Family friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 litre - Milk (to make paneer)
  • 1/2 litre - Milk (For malai)
  • 1 cup - Sugar
  • 50 g - Cardamom
  • 50 g - Cashew nuts
  • A pinch of saffron, Cardamom
  • How to Make Rasamalai:

    1. For preparing malai:
    2. Grind the cashew nuts to a smooth paste.
    3. Mix it with milk, saffron and cardamom and boil.
    4. For preparing paneer:
    5. Heat the milk. When it begins to boil, squeeze a lime into the milk to curdle it.
    6. Strain the curdled milk through a fine muslin cloth.
    7. Allow the contents to drain completely.
    8. Remove and knead to a smooth dough.
    9. Add some saffron and cardamom. Form into balls and flatten slightly.
    10. Mix sugar with 2 cups of water and boil it on a low fire.
    11. When the syrup begins to boil, add the prepared balls one by one.
    12. Cover the pan with a lid having a broad rim.
    13. Place a little cold water over it.
    14. Cook on a slow fire till paneer balls float on top.
    15. Remove them, drain and add to malai.
    16. Simmer it for a few minutes over a light flame.
    17. Afterwards, allow it to cool.
    18. Refrigerate it and serve cool.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more