Website of the Year India 2016

Rasila Hari Mirch Recipe

Rasila Hari Mirch is a popular Indian Drinks
Author :
On :
Friday, 11 August, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
raw Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Green chillies- 50 g
  • Fenugreek seeds- 10 g
  • Coriander seeds- 15 g
  • Lime juice - 4-5 Lime
  • Salt
  • How to Make Rasila Hari Mirch:

    1. Slit the green chillies and remove the seeds and put them in the lime juice.
    2. Powder fenugreek seeds and coriander seeds separately (raw) and mix them to the chilli-lime and add salt.
    3. Mix them well and keep it aside for a day.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more