Rasila Hari Mirch

Recipe by
Total Time:
1-2 days
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: raw Recipe
Difficulty: easy

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  • Green chillies- 50 g
  • Fenugreek seeds- 10 g
  • Coriander seeds- 15 g
  • Lime juice - 4-5 Lime
  • Salt

How to Make Rasila Hari Mirch

  • Slit the green chillies and remove the seeds and put them in the lime juice.
  • Powder fenugreek seeds and coriander seeds separately (raw) and mix them to the chilli-lime and add salt.
  • Mix them well and keep it aside for a day.