Rasila Hari Mirch

Recipe by
Total Time:
1-2 days
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

Rate This Recipe


  • Green chillies- 50 g
  • Fenugreek seeds- 10 g
  • Coriander seeds- 15 g
  • Lime juice - 4-5 lime
  • Salt

How to Make Rasila Hari Mirch

  • Slit the green chillies and remove the seeds and put them in the lime juice.
  • Powder fenugreek seeds and coriander seeds separately (raw) and mix them to the chilli-lime and add salt.
  • Mix them well and keep it aside for a day.