Ingredients

• Karela - 1 pound
• Besan - 1/2 cup
• Sugar - 1/2 tsp
• Salt as per taste
• Chilli powder - 1 tsp (Or per taste)
• Turmeric powder
• Coriander powder - 4 tbsps
• Oil

How to Make Rasila Karela

• Peel karela, make one slit in it and cook just for 2 minutes in boiling water.
• Drain water. Let it cool and then gently squeeze the water out.
• In a kadai, heat oil and fry besan.
• When you smell the aroma, put all dry masala (chilli powder, haldi-dhania-salt-sugar) in besan and mix it very well.
• Since besan is already hot, you don't need to fry this masala for too long.
• Let this masala cool.
• Now stuff this masala in the boiled karela.
• Take kadai, heat oil (about 1/2 cup) and fry stuffed karela in it.
• When skin is brown take it out.
• Serve hot.