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Rasila Karela Recipe

Rasila Karela is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Karela - 1 pound
  • Besan - 1/2 cup
  • Sugar - 1/2 tsp
  • Salt as per taste
  • Chilli powder - 1 tsp (Or per taste)
  • Turmeric powder
  • Coriander powder - 4 tbsps
  • Oil
  • How to Make Rasila Karela:

    1. Peel karela, make one slit in it and cook just for 2 minutes in boiling water.
    2. Drain water. Let it cool and then gently squeeze the water out.
    3. In a kadai, heat oil and fry besan.
    4. When you smell the aroma, put all dry masala (chilli powder, haldi-dhania-salt-sugar) in besan and mix it very well.
    5. Since besan is already hot, you don't need to fry this masala for too long.
    6. Let this masala cool.
    7. Now stuff this masala in the boiled karela.
    8. Take kadai, heat oil (about 1/2 cup) and fry stuffed karela in it.
    9. When skin is brown take it out.
    10. Serve hot.


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