Rasiledar Hyderabadi Mutton Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Rasiledar Hyderabadi Mutton Kurma

  • Heat oil in a pressure cooker.
  • Add onions and fry till golden brown then add mint leaves and green chillies.
  • Add mutton, fry for 2 mins, now add ginger garlic paste, turmeric, red chilli powder, poppy seeds powder, chironji powder and curd.
  • Mix well for 5 mins, add 1 glass of water and cook for 1/2 hour till the meat is tender.
  • Remove the cooker lid, release the air and on low heat, add garam masala, coriander leaves.
  • Finally, add salt and cook for 3 mins.
  • Remove from heat, serve sprinkled with lime juice.
  • This will make the curry juicy, spicy and tasty.
  • Serve it with plain or variety rice or chapatti.