Ingredients

• 1/2 kg - lamb mutton
• 1/4 kg - curd
• 1/2 tsp - poppy seeds powder
• 1 tsp - garam masala powder (cinnamon, cloves, cardamom, fennel)
• 1/4 cup - chironji nuts powder
• 1 bunch - mint leaves
• 3 onions
• 2 bunches - coriander leaves
• 3 tbsp - ginger and garlic paste
• 1/2 tbsp - turmeric powder
• 1 tbsp - red chilli powder
• 5 green chillies slit
• Salt to taste
• 3 tsp - lime juice
• 4 tsp - oil

How to Make Rasiledar Hyderabadi Mutton Kurma

• Heat oil in a pressure cooker.
• Add onions and fry till golden brown then add mint leaves and green chillies.
• Add mutton, fry for 2 mins, now add ginger garlic paste, turmeric, red chilli powder, poppy seeds powder, chironji powder and curd.
• Mix well for 5 mins, add 1 glass of water and cook for 1/2 hour till the meat is tender.
• Remove the cooker lid, release the air and on low heat, add garam masala, coriander leaves.
• Finally, add salt and cook for 3 mins.
• Remove from heat, serve sprinkled with lime juice.
• This will make the curry juicy, spicy and tasty.
• Serve it with plain or variety rice or chapatti.