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Rasiledar Hyderabadi Mutton Kurma Recipe

Rasiledar Hyderabadi Mutton Kurma is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1/2 kg - lamb Mutton
  • 1/4 kg - Curd
  • 1/2 tsp - Poppy Seeds powder
  • 1 tsp - Garam Masala powder (cinnamon, cloves, cardamom, fennel)
  • 1/4 cup - Chironji nuts powder
  • 1 bunch - Mint leaves
  • 3 Onions
  • 2 bunches - Coriander leaves
  • 3 tbsp - Ginger and Garlic paste
  • 1/2 tbsp - Turmeric powder
  • 1 tbsp - Red Chilli powder
  • 5 Green chillies slit
  • Salt to taste
  • 3 tsp - Lime juice
  • 4 tsp - oil
  • How to Make Rasiledar Hyderabadi Mutton Kurma:

    1. Heat oil in a pressure cooker.
    2. Add onions and fry till golden brown then add mint leaves and green chillies.
    3. Add mutton, fry for 2 mins, now add ginger garlic paste, turmeric, red chilli powder, poppy seeds powder, chironji powder and curd.
    4. Mix well for 5 mins, add 1 glass of water and cook for 1/2 hour till the meat is tender.
    5. Remove the cooker lid, release the air and on low heat, add garam masala, coriander leaves.
    6. Finally, add salt and cook for 3 mins.
    7. Remove from heat, serve sprinkled with lime juice.
    8. This will make the curry juicy, spicy and tasty.
    9. Serve it with plain or variety rice or chapatti.



     

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