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Raspberry Almond Tart Recipe

Raspberry Almond Tart is a popular Continental Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 1/3 cups - all purpose flour
  • 1 tsp - baking powder
  • 1 cup - sugar, divided
  • 1 cup - Butter or margarine, divided
  • 3 eggs, divided
  • 1/2 cup - Raspberry jam, divided
  • 1 cup - ground Almonds
  • 1/2 tsp - Almond extract
  • 1/2 cup - confectioners' Sugar
  • 2 tsp - Lemon juice
  • How to Make Raspberry Almond Tart:

    1. In a mixing bowl, combine flour, baking powder and 1/3 cup sugar.
    2. Cut in 1/2 cup butter until fine crumbs form.
    3. Beat 1 egg; add to mixing bowl and stir until dry ingredients are moistened.
    4. Press dough evenly into bottom and up the sides of 9-in x 1-1/2-in tart pan with removable bottom.
    5. Spread 1/4 cup of jam over dough.
    6. Cover with plastic wrap and chill.
    7. Meanwhile, cream together remaining sugar and butter; stir in almonds and extract.
    8. Add remaining eggs, one at a time, beating well after each addition; spoon filling over jam.
    9. Bake at 350 degrees F for 50 minutes.
    10. Cool in pan, then carefully remove sides from pan.
    11. Spread remaining jam on top.
    12. Combine confectioners' sugar and lemon juice; drizzle over the top.



     

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